Bife Chorreado (Keto Modificado)
Steak with Cheesy Cream Sauce (Keto Modified)
Yes, with a tweak: confirm the cheese sauce is prepared without flour or cornstarch. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
A popular cut of steak (e.g., sirloin, ribeye) pan-seared or grilled and then generously topped with a rich, creamy, and cheesy sauce. The keto version ensures the sauce is free of flour or sugar, creating a decadent, high-fat, high-protein meal.
Key ingredients
Beef steak (sirloin, ribeye), heavy cream, various cheeses (mozzarella, parmesan, cheddar), butter, garlic, onions, olive oil, salt, pepper, optional: touch of white wine or broth for flavor (ensure no sugar).
How to make it keto
Confirm the cheese sauce is prepared without flour or cornstarch. Request no added sugars in the sauce. Omit any starchy sides, requesting a simple green salad or sautéed low-carb vegetables instead.
Watch out for
Flour/cornstarch as thickeners in the sauce, hidden sugars in sauces, high-carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
