Imbaliktad
Ilocano Stir-fried Beef with Bile
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
A unique Ilocano dish featuring thinly sliced beef, often with liver or other offal, quickly stir-fried with a distinctive bitter flavor from beef bile, ginger, and chili. A savory, slightly bitter, and deeply flavorful preparation.
Key ingredients
Beef sirloin or tenderloin (or offal), beef bile, garlic, onion, ginger, chili (siling labuyo), fish sauce, cooking oil.
Optional tweaks
Ensure no high-carb vegetables (like carrots or potatoes) or starchy thickeners are added to the stir-fry.
Watch out for
Restaurant might add non-traditional starchy thickeners or higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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