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All cuisines › Filipino

Inihaw na Liempo

Grilled Pork Belly

Yes, with a tweak: request a sugar-free marinade. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.

Needs a tweakHigh FatPork
Inihaw na Liempo, Filipino dish
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5gNet carbs
5gTotal carbs
0gFibre
45gProtein
75gFat
850Calories

What it is

Succulent slabs of pork belly marinated and grilled to perfection, resulting in a smoky, juicy, and crispy exterior. Naturally high in fat and protein, it's a staple Filipino BBQ dish.

Key ingredients

Pork belly, soy sauce (or coconut aminos), vinegar, garlic, pepper.

How to make it keto

Request a sugar-free marinade. Confirm no sugary basting sauce is used during grilling.

Watch out for

High sugar content in traditional marinades and basting sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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