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All cuisines › Filipino

Kaldereta (Keto Modified)

Beef Stew in Tomato Sauce with Keto Vegetables

Yes, with a tweak: request 'no potatoes' and 'no carrots.' Ask for 'no added sugar' in the sauce and to avoid starchy thickeners. About 11g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakHigh ProteinBeef
Kaldereta, Filipino dish
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11gNet carbs
15gTotal carbs
4gFibre
70gProtein
40gFat
680Calories

What it is

A hearty Filipino beef stew traditionally cooked in a tomato-based sauce with potatoes, carrots, and bell peppers. For keto, potatoes and carrots are omitted, and bell peppers are kept. The sauce needs to be checked for added sugar or starchy thickeners.

Key ingredients

Beef chunks, tomato sauce/paste, bell peppers, liver spread, garlic, onions, bay leaves, chili flakes, cheese (optional).

How to make it keto

Request 'no potatoes' and 'no carrots.' Ask for 'no added sugar' in the sauce and to avoid starchy thickeners. If liver spread is used, confirm it's low carb or limit it.

Watch out for

Potatoes, carrots, added sugar in tomato sauce, starchy thickeners (cornstarch, flour), some liver spreads might contain starches.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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