Mollejas Fritas
Fried Sweetbreads
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
What it is
Crispy on the outside and tender on the inside, sweetbreads (thymus gland) are pan-fried or deep-fried to a golden perfection. This preparation highlights the rich, unique flavor and creamy texture of the mollejas, typically served simply seasoned with salt and pepper, often with lemon wedges.
Key ingredients
Sweetbreads (mollejas), frying oil (e.g., beef fat, lard, or high-quality vegetable oil), salt, pepper, lemon wedges for serving.
Optional tweaks
Ensure no breading or flour coating is used. Confirm the frying oil is appropriate (e.g., not soybean oil if avoiding, but common in restaurants).
Watch out for
Unspecified breading/flour coating, low-quality frying oils, hidden sugars in any accompanying sauces (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
