Ginataang Talbos ng Kamote (with Shrimp/Pork)
Sweet Potato Leaves in Coconut Milk (with Shrimp/Pork)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Young sweet potato leaves (talbos ng kamote) simmered in a rich, creamy, and savory coconut milk gravy. Often prepared with a choice of shrimp or small chunks of pork belly, seasoned with garlic, ginger, and fish sauce.
Key ingredients
Sweet potato leaves (talbos ng kamote), thick coconut milk, thin coconut milk, garlic, onion, ginger, fish sauce, shrimp or pork belly (optional), chili.
Optional tweaks
Ensure no sugar is added to the coconut milk preparation. Request minimal onion if sensitive to carb count.
Watch out for
Hidden sugar in coconut milk preparations. Some inherent carbs in sweet potato leaves.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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