Bife Relleno con Vegetales Keto
Stuffed Steak with Keto Vegetables
Yes, with a tweak: confirm the stuffing does not contain breadcrumbs or high-carb ingredients. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
A flavorful cut of beef (often sirloin or flank steak) stuffed with a savory mixture and then rolled, seared, and often baked or braised. The keto modification ensures the stuffing and accompanying vegetables are low-carb, focusing on a rich, satisfying main course.
Key ingredients
Beef steak (sirloin, flank), eggs, cheese (mozzarella, provolone), spinach, red bell pepper, garlic, onions, olive oil, beef broth, salt, pepper, herbs (parsley, oregano), side of keto vegetables (broccoli, asparagus).
How to make it keto
Confirm the stuffing does not contain breadcrumbs or high-carb ingredients. Request non-starchy vegetables only, such as grilled asparagus, broccoli, or a simple green salad with oil and vinegar.
Watch out for
Breadcrumbs or rice in the stuffing, high-carb sauces, cross-contamination with starchy sides in a mixed grill setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
