Bife de Chorizo a la Parrilla con Ensalada Keto
Grilled Sirloin Strip Steak with Keto Salad
Yes, with a tweak: ensure no mandioca, potatoes, rice, or bread. About 4g net carbs per serving, lower than 8 in 10 Paraguayan dishes.
What it is
A thick-cut sirloin strip steak, grilled to your preference, served with a large fresh green salad containing lettuce, tomato (in moderation), cucumber, and avocado, dressed with olive oil and vinegar, replacing traditional carby sides.
Key ingredients
Sirloin strip steak, olive oil, salt, black pepper, lettuce, cucumber, avocado, tomato, vinegar.
How to make it keto
Ensure no mandioca, potatoes, rice, or bread. Request a simple green salad with oil and vinegar dressing; confirm no sugary dressing. Limit tomato portion if strict.
Watch out for
Sugary salad dressings, large portion of tomatoes or other higher-carb vegetables in the salad, cross-contamination with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
