Chicharrón de Conejo
Fried Rabbit (without potatoes or sweet potatoes)
Yes, with a tweak: request 'sin papas ni camote' (without potatoes or sweet potatoes). About 3g net carbs per serving, lower than 9 in 10 Peruvian dishes.
What it is
Crispy pieces of rabbit meat, seasoned with garlic and spices, then fried until golden brown. This preparation emphasizes the lean, flavorful meat and its crispy texture.
Key ingredients
Rabbit pieces, cooking oil, garlic, cumin, salt, black pepper, ají panca (optional, minimal).
How to make it keto
Request 'sin papas ni camote' (without potatoes or sweet potatoes). Confirm that no flour or breading is used for frying.
Watch out for
Potatoes or sweet potatoes commonly served as standard sides; hidden flour/starch in seasoning or frying process; sauces that may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
