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All cuisines › Portuguese

Barriga de Atum Grelhada

Grilled Tuna Belly (Keto Sides)

Yes, with a tweak: ensure it's grilled simply with olive oil and not any sugary marinades or complex sauces. About 3g net carbs per serving, lower than 9 in 10 Portuguese dishes.

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3gNet carbs
5gTotal carbs
2gFibre
50gProtein
60gFat
750Calories

What it is

The prized fatty cut of tuna belly (barriga de atum), simply grilled to enhance its rich flavor and tender texture. Typically served with a drizzle of olive oil and a squeeze of lemon.

Key ingredients

Tuna belly steak

How to make it keto

Ensure it's grilled simply with olive oil and not any sugary marinades or complex sauces. Request keto-friendly sides like grilled vegetables or a salad.

Watch out for

Marinades or dressing on accompanying salads could contain sugar. Fries or potatoes are common default sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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