Bifes de Atum com Molho Algarvio (Sem Batatas)
Tuna Steaks with Algarve Sauce and Sautéed Greens
Yes, with a tweak: ensure no added sugar to the tomato sauce; confirm no potato or high-carb vegetables are served. About 7g net carbs per serving.
What it is
Thick-cut tuna steaks, seared to perfection and bathed in a vibrant, rich sauce hailing from the Algarve region. The sauce is made with ripe tomatoes, bell peppers, garlic, and generous olive oil. Traditionally served with potatoes, this keto version omits them and is accompanied by fresh sautéed greens.
Key ingredients
Tuna steaks, olive oil, bell peppers, tomatoes, garlic, onion, fresh cilantro, white wine (reduced), salt, pepper, sautéed greens (e.g., spinach, kale).
How to make it keto
Ensure no added sugar to the tomato sauce; confirm no potato or high-carb vegetables are served. Request oil and vinegar dressing for any side salad.
Watch out for
Hidden sugars in pre-made tomato sauces. Some restaurants might add flour as a thickener to the sauce. Ensure all high-carb vegetables (like potatoes) are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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