Foga'a Maqli
Qatari Pan-Fried Truffles
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
What it is
Seasonal desert truffles (foga'a), a prized delicacy in Qatar, simply pan-fried or sautéed in clarified butter (ghee) or olive oil with minimal seasoning like salt and black pepper. This preparation allows the earthy, unique flavor of the truffles to shine, distinct from preparations with meat or just butter.
Key ingredients
Desert truffles (foga'a), Ghee/Olive oil, Salt, Black pepper.
Optional tweaks
Ensure no flour or breading is used. Confirm no starchy side dishes are served.
Watch out for
May be served with rice or bread. Ensure no flour is used for dredging.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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