Samak bil Basal al Muhammar (Keto-Modified)
Pan-Fried Fish with Spiced Caramelized Onions
Yes, with a tweak: ensure no added sugar is used during the onion caramelization process, as the sweetness should come naturally from slow cooking. About 14g net carbs per serving, on the higher side for Qatari food, so watch the portion.
What it is
Tender pan-fried or baked white fish fillet (e.g., Sheri or Hamour) served on a bed of deeply caramelized onions, slow-cooked with a rich blend of Qatari spices until naturally sweet and savory. This keto version omits the traditional rice.
Key ingredients
White fish fillet, large onions, olive oil, Qatari spices (e.g., cumin, coriander, black pepper, dried lime powder, hint of cinnamon/cardamom), fresh lemon juice, salt.
How to make it keto
Ensure no added sugar is used during the onion caramelization process, as the sweetness should come naturally from slow cooking. Crucially, request no rice.
Say this to the waiter (Arabic)
للسمك بالبصل المحمر، لو سمحت تأكدوا أن البصل لم يضاف له سكر. وقدموه بدون رز.
For the Samak bil Basal al Muhammar, please ensure no added sugar is used for the onions. Serve without rice.
Watch out for
Caramelized onions can have significant net carbs, especially in a generous serving. Verify no added sugar, which is sometimes used to speed up caramelization in traditional recipes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
