Samak Mashwi bil Tamarind
Grilled Fish with Tangy Tamarind Marinade
Yes, with a tweak: confirm with the chef that no added sugar is used in the tamarind marinade. About 9g net carbs per serving.
What it is
Whole fish (commonly Hammour or Kingfish) marinated in a rich, tangy tamarind paste with garlic, chili, and Gulf spices, then grilled to perfection, offering a distinctive sweet and sour flavor profile.
Key ingredients
Whole fish, tamarind paste (unsweetened), garlic, green chilies, Qatari spices (turmeric, cumin, coriander, chili powder), olive oil, salt.
How to make it keto
Crucially, confirm with the chef that no added sugar is used in the tamarind marinade. Request only a green salad or grilled non-starchy vegetables as a side.
Watch out for
Tamarind paste can often contain added sugars; ensure an unsweetened version is used. Potential sugar in pre-made spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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