Hribi cu Smântână
Boletus Mushrooms with Sour Cream
Yes, keto as served. About 8g net carbs per serving.
What it is
Wild boletus mushrooms (or other flavorful forest mushrooms) sautéed with onions and garlic, then simmered in a rich, creamy sour cream sauce. A delicious and naturally low-carb dish, often served as a side or a light meal.
Key ingredients
Boletus mushrooms, butter/oil, onion, garlic, full-fat sour cream, dill, salt, pepper.
Optional tweaks
Confirm no flour is used for thickening the sauce. Ensure full-fat sour cream is used.
Say this to the waiter (Romanian)
La Hribi cu Smântână, vă rog să-mi confirmați că nu folosiți făină pentru îngroșare și că smântâna este grasă.
For the Hribi cu Smântână, please confirm no flour is used for thickening, and it's made with full-fat sour cream.
Watch out for
Flour as a thickening agent for the sauce. Onions contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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