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All cuisines › Russian

Поджарка из Свинины с Грибами и Сметаной (Кето)

Pan-Fried Pork with Mushrooms and Sour Cream (Keto)

Yes, with a tweak: request no flour or starch used to thicken the sauce. About 9g net carbs per serving, on the higher side for Russian food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
65gFat
850Calories

What it is

Tender pieces of pork, pan-fried with onions and mushrooms, then lightly simmered in a rich, full-fat sour cream sauce. A hearty and flavorful dish, traditionally served as a quick fry-up rather than a long stew.

Key ingredients

Pork shoulder or loin, button mushrooms, onions, full-fat sour cream, butter or cooking oil, salt, black pepper, fresh dill.

How to make it keto

Request no flour or starch used to thicken the sauce. Confirm sour cream contains no added sugars or thickeners. Avoid high-carb side dishes.

Say this to the waiter (Russian)

Пожалуйста, убедитесь, что в соусе нет муки или крахмала. Уточните, что сметана без сахара и загустителей. Избегайте высокоуглеводных гарниров.

Please ensure no flour or starch in the sauce. Confirm sour cream has no added sugars or thickeners. Avoid high-carb sides.

Watch out for

Hidden flour or starch in the sauce, excessive amounts of onions, industrial sour cream may contain thickeners or sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Russian menuAll 298 Russian dishes ›

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