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All cuisines › Russian

Телячья Печень в Сметане

Veal Liver in Sour Cream

Yes, with a tweak: confirm that no flour or starch is added to thicken the sour cream sauce. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
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6gNet carbs
7gTotal carbs
1gFibre
48gProtein
42gFat
580Calories

What it is

Tender slices of veal liver gently pan-fried until lightly browned, then simmered in a creamy, tangy full-fat sour cream sauce. Often includes a touch of sautéed onion and dill. A rich and nutritious offal specialty.

Key ingredients

Veal liver, full-fat sour cream, onions, butter/oil, fresh dill, salt, black pepper.

How to make it keto

Confirm that no flour or starch is added to thicken the sour cream sauce. Request it be served without any traditional carb sides.

Say this to the waiter (Russian)

Уточните, пожалуйста, соус из сметаны без муки и крахмала? Подайте, пожалуйста, без традиционных углеводных гарниров.

Please confirm the sour cream sauce has no flour or starch. Serve without any traditional carb sides.

Watch out for

Flour/starch thickeners in the sauce are common. Hidden sugars in some commercial sour creams. Excessive onion content.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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