Shuqdan Mashwi
Grilled Camel Hump Fat
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Saudi dishes.
What it is
A unique Saudi delicacy featuring thick slices of camel hump fat, typically seasoned simply with salt and black pepper, then grilled until crispy. It's a rich and flavorful dish, naturally high in fat and very low in carbohydrates, often enjoyed for its distinct taste.
Key ingredients
Camel hump fat, salt, black pepper, a small amount of cooking oil (e.g., vegetable oil or ghee) for grilling.
Optional tweaks
Ensure no marinades with sugar or carb-heavy spice blends are used. Request plain grilling without any accompanying starches or high-carb vegetables.
Watch out for
Potential for hidden sugars in pre-mixed spice blends if not prepared fresh. Caloric density requires careful portioning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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