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All cuisines › Uruguayan

Codornices Estofadas con Vegetales Keto

Stewed Quail with Keto Vegetables

Yes, with a tweak: confirm no flour or cornstarch is used to thicken the sauce, and no added sugars. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatGame
Codornices Estofadas con Vegetales Keto, Uruguayan dish
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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
45gFat
650Calories

What it is

Tender quail, often whole or halved, stewed with a medley of keto-friendly vegetables such as mushrooms, zucchini, bell peppers, and onions, in a rich, savory broth or wine-based sauce.

Key ingredients

Quail, mushrooms, zucchini, bell peppers, onion, garlic, olive oil, dry white wine, chicken broth, herbs (e.g., thyme, rosemary), salt, pepper.

How to make it keto

Confirm no flour or cornstarch is used to thicken the sauce, and no added sugars. Request only keto-friendly vegetables and no starchy sides.

Watch out for

Sauces might be thickened with flour or contain hidden sugars. Traditionally, stews may include carrots or potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Uruguayan menuAll 148 Uruguayan dishes ›

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Rabbit Stew (Keto)
Conejo al Ajillo
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Garlic Rabbit (without potatoes)
Cordero a la Parrilla
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