Čvarci sa Belim Lukom i Ljutom Paprikom
Pork Rinds with Garlic and Hot Paprika
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Crispy, rendered pork rinds (čvarci) seasoned with fresh garlic and a kick of hot paprika. A traditional Serbian snack or appetizer, naturally rich in fat and protein.
Key ingredients
Pork rinds (čvarci), fresh garlic, hot paprika powder, salt.
Optional tweaks
Served without bread or other high-carb accompaniments.
Say this to the waiter (Serbian)
Molim vas, služiti bez hleba i drugih priloga sa ugljenim hidratima.
Please serve without bread or other high-carb accompaniments.
Watch out for
None, as long as no added sugars in seasonings (unlikely for this simple preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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