Domaća Sudžuk Kobasica sa Jajima
Homemade Sudžuk Sausage with Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Spicy, dry-cured sudžuk sausage, typically pan-fried or grilled, served alongside perfectly cooked eggs (fried, scrambled, or poached). A hearty and flavorful meal popular for breakfast or a quick main course.
Key ingredients
Sudžuk sausage, eggs, olive oil or lard, salt, black pepper.
Optional tweaks
Ensure no bread or other carb accompaniments are served.
Say this to the waiter (Serbian)
Molim vas, služiti bez hleba i drugih priloga sa ugljenim hidratima.
Please serve without bread or any other high-carb accompaniments.
Watch out for
Sudžuk sometimes contains fillers or sugar; ensure it's a high-quality, keto-friendly version.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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