Pohovani Kačkavalj (Keto, sa Bademovim Brašnom)
Keto Breaded Fried Kačkavalj Cheese (with Almond Flour)
Yes, with a tweak: crucial to confirm that only keto-compliant breading (e.g., almond flour, coconut flour, finely grated Parmesan, or pork rinds) is used, and no traditional wheat flour. About 6g net carbs per serving.
What it is
Thick slices of Kačkavalj cheese (a savory, semi-hard cow's or sheep's milk cheese) coated in a keto-friendly breading (such as almond flour or finely grated Parmesan) and deep-fried until golden and crispy on the outside, and delightfully melted on the inside.
Key ingredients
Kačkavalj cheese, almond flour, egg, salt, black pepper, frying oil (e.g., sunflower or lard).
How to make it keto
Crucial to confirm that only keto-compliant breading (e.g., almond flour, coconut flour, finely grated Parmesan, or pork rinds) is used, and no traditional wheat flour. Avoid cross-contamination in the fryer if possible.
Say this to the waiter (Serbian)
Pohovani Kačkavalj, molim vas da je paniran samo bademovim ili drugim keto brašnom, bez pšeničnog.
Pohovani Kačkavalj, please confirm it's breaded only with almond flour or similar keto flour, no wheat flour.
Watch out for
Use of traditional wheat flour for breading, cross-contamination with non-keto ingredients in the fryer. Almond flour still contains some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
