Svinjska Crevca na Žaru
Grilled Pork Intestines
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A traditional and rustic Serbian delicacy. Pork intestines are meticulously cleaned, often braided or tightly wrapped, seasoned, and then grilled until they achieve a wonderfully crisp exterior and a tender, flavorful interior. A rich, savory experience.
Key ingredients
Pork intestines, salt, pepper, olive oil/lard for grilling.
Optional tweaks
Ensure no sugary marinades or sauces are used. Served plain with just salt and pepper.
Say this to the waiter (Serbian)
Svinjska Crevca na Žaru, molim bez slatkih marinada ili soseva. Samo so i biber.
For Svinjska Crevca na Žaru, please ensure no sugary marinades or sauces. Plain, with just salt and pepper.
Watch out for
Sweet marinades or glaze if not explicitly stated, common high-carb sides (bread, potatoes) that must be declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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