Vimen u saftu (Keto Verzija)
Braised Beef Udder in Sauce (Keto Version)
Yes, with a tweak: crucially request without potatoes or any other starchy sides. About 6g net carbs per serving.
What it is
A traditional, rich Serbian dish featuring slowly braised beef udder in a savory sauce. While often served with potatoes, this keto version omits starchy sides and focuses on the tender, flavorful udder and its sauce.
Key ingredients
Beef udder, onions, garlic, tomato paste (minimal), bay leaf, paprika, black pepper, salt, cooking oil (e.g., lard/tallow), water/broth.
How to make it keto
Crucially request without potatoes or any other starchy sides. Confirm with the kitchen that no flour or starch is used to thicken the sauce.
Say this to the waiter (Serbian)
Vimen u saftu, molim. Bez krompira i skrobnih priloga. Molim Vas proverite da sos nije zgušnjen brašnom ili skrobom.
Vimen u saftu, please. No potatoes or starchy sides. Please confirm no flour or starch is used to thicken the sauce.
Watch out for
Potential hidden flour/starch used as a sauce thickener. Small amounts of sugar in tomato paste. High-carb vegetables if served as a side (e.g., carrots in excess).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
