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All cuisines › Singaporean

豉汁排骨 (无勾芡)

Pork Ribs with Black Bean Sauce (No Starch)

Yes, with a tweak: mUST request no cornstarch or thickener in the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
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7gNet carbs
9gTotal carbs
2gFibre
55gProtein
45gFat
650Calories

What it is

Tender pork ribs braised or stir-fried in a deeply savoury fermented black bean sauce with a hint of garlic and chilli. Modified to be starch-free.

Key ingredients

Pork ribs, fermented black beans, garlic, ginger, cooking oil, light soy sauce, red chilli.

How to make it keto

MUST request no cornstarch or thickener in the sauce. Ask for no added sugar.

Watch out for

Hidden sugar in the sauce, cornstarch thickener, natural carbs from garlic and ginger.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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