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All cuisines › Slovak

Bravčová panenka s krémovou hubovou omáčkou (bez prílohy)

Pork Loin with Creamy Mushroom Sauce (No Sides)

Yes, with a tweak: request no starchy sides (rice, potatoes, dumplings). About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
65gFat
800Calories

What it is

Pan-seared pork loin (bravčová panenka) served with a rich, creamy mushroom sauce made with fresh mushrooms. The dish is presented without high-carb sides to make it keto-friendly.

Key ingredients

Pork loin, fresh mushrooms (e.g., button, forest mushrooms), heavy cream, butter, onions, garlic, small amount of white wine (alcohol cooked off) or broth, fresh parsley, salt, pepper.

How to make it keto

Request no starchy sides (rice, potatoes, dumplings). Confirm the sauce is thickened with cream and not flour/starch. Ensure no sugar is added to the sauce.

Say this to the waiter (Slovak)

Bravčové Karé: Je omáčka bez múky alebo škrobu? Prosím bez zemiakov, ryže a knedlí. Môžem k tomu dostať varenú zeleninu alebo šalát?

For the Bravčové Karé, please confirm the sauce is without flour or starch. No potatoes, rice, or dumplings. Can I have steamed green vegetables or a side salad?

Watch out for

Flour/starch used as a thickener in the mushroom sauce, hidden sugars in the sauce, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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