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All cuisines › Slovak

Bravčová panenka s hríbovou omáčkou

Pork Tenderloin with Mushroom Sauce

Yes, with a tweak: request no potato or rice sides. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Bravčová panenka s hríbovou omáčkou, Slovak dish
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
48gFat
700Calories

What it is

Pan-fried or grilled pork tenderloin served with a rich, creamy wild mushroom sauce. A popular modern restaurant dish.

Key ingredients

Pork tenderloin, mushrooms (porcini, cremini), heavy cream, butter, garlic, onions, white wine (optional), salt, pepper, olive oil.

How to make it keto

Crucially, request no potato or rice sides. Ask for the sauce to be made without flour-based thickeners (roux) and without added sugar. Emphasize heavy cream for richness if possible.

Say this to the waiter (Slovak)

Bravčová panenka, prosím bez zemiakov a ryže. Je možné hríbovú omáčku pripraviť bez múky a bez pridaného cukru, s použitím smotany?

Bravčová panenka, no potato or rice, please. Can mushroom sauce be made without flour or added sugar? Heavy cream instead?

Watch out for

Flour or starch thickeners in the mushroom sauce, some restaurants might add sugar to balance flavors, high-carb side dishes (potatoes, rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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