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All cuisines › Slovak

Bravčová Panenka s Grilovanou Zeleninou

Pork Tenderloin with Grilled Vegetables

Yes, with a tweak: ensure no sugary marinades on the pork. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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9gNet carbs
15gTotal carbs
6gFibre
55gProtein
40gFat
650Calories

What it is

Tender pork tenderloin, grilled to perfection, accompanied by a mix of grilled non-starchy vegetables. A lean and flavorful option.

Key ingredients

Pork tenderloin, olive oil, salt, pepper, garlic. Grilled vegetables such as bell peppers, zucchini, eggplant, mushrooms, onions.

How to make it keto

Ensure no sugary marinades on the pork. Confirm vegetables are grilled simply with oil and salt, not glazed with honey or balsamic reductions. Crucially, ask for no starchy side dishes like potatoes, rice, or bread.

Say this to the waiter (Slovak)

Poprosím bravčovú panenku s grilovanou zeleninou. Žiadna sladká marináda na mäse. Je zelenina grilovaná iba s olejom a soľou? Žiadne škrobové prílohy.

Pork tenderloin with grilled vegetables. No sugary marinade on the pork. Are the vegetables grilled simply with oil and salt? And no starchy sides.

Watch out for

Sugary marinades, balsamic glaze (high sugar), starchy vegetable sides (potatoes), high-carb sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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