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All cuisines › Slovak

Bravčová Panenka na Prírodno

Pan-Fried Pork Loin (with Keto Vegetables)

Yes, with a tweak: request without potato sides (fries, boiled potatoes, mashed potatoes). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
65gProtein
40gFat
700Calories

What it is

A simple and clean preparation of pan-fried pork loin, usually seasoned with salt and pepper. 'Na prírodno' implies a natural preparation without heavy sauces.

Key ingredients

Pork loin, cooking oil (e.g., sunflower), salt, pepper, optional garlic, side of non-starchy vegetables (e.g., broccoli, green beans).

How to make it keto

Request without potato sides (fries, boiled potatoes, mashed potatoes). Ask for a side of grilled or steamed non-starchy vegetables with butter or olive oil.

Watch out for

Potato or rice sides, flour-thickened gravies, sugary sauces, high-carb vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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