Myasny Rulet z Hrybamy
Meat Roll with Mushroom Filling
Yes, with a tweak: confirm no breadcrumbs, flour, or oats are used as binders in the meat mixture. About 7g net carbs per serving.
What it is
A baked meatloaf-style roll, typically made from ground pork or beef, often filled with sautéed mushrooms, onions, and sometimes hard-boiled eggs, sliced and served.
Key ingredients
Ground pork/beef, egg, salt, pepper. Filling: mushrooms, onions, butter/oil. May include a bit of broth for moisture.
How to make it keto
Confirm no breadcrumbs, flour, or oats are used as binders in the meat mixture. Request a simple mushroom and onion filling. Ensure no sugary glazes are applied and avoid any high-carb sauces or side dishes.
Watch out for
Commonly uses breadcrumbs as a binder. Can have sugary glazes. Served with high-carb sides (potatoes, buckwheat). Mushrooms have some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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