Bravčová Pečeň na Cibuľke (Keto Verzia)
Pan-Fried Pork Liver with Onion (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A rustic and flavorful dish of thinly sliced pork liver pan-fried until tender, generously complemented by a large portion of caramelized onion. Seasoned traditionally with marjoram and black pepper.
Key ingredients
Pork liver, yellow onion, lard or olive oil, dried marjoram, salt, black pepper.
Optional tweaks
Ensure the liver is not dusted with flour before frying. Request no starchy sides like rice or potatoes.
Watch out for
Flour used to coat the liver before frying, starchy side dishes (rice, potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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