Bravčové Ocásky na Cesnaku a Bylinkách
Roasted Pork Tails with Garlic and Herbs (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Slowly roasted pork tails, prized for their rich collagen and deep flavour. Seasoned generously with garlic, bay leaves, caraway seeds, and marjoram, they offer a rustic and deeply savoury keto experience.
Key ingredients
Pork tails, garlic, bay leaves, caraway seeds, marjoram, salt, black pepper, lard/olive oil.
Optional tweaks
Served strictly without any bread, starchy side dishes, or sugary glazes.
Watch out for
Sugary glazes or marinades, high-carb side dishes often served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
