Diviačí steak s omáčkou z lesných húb (Keto)
Wild Boar Steak with Forest Mushroom Sauce (Keto)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
A tender grilled or pan-seared wild boar steak, lean and full of flavor, served with a rich, creamy sauce made from assorted forest mushrooms, fresh herbs, and heavy cream.
Key ingredients
Wild boar steak, assorted fresh forest mushrooms (e.g., porcini, chanterelle), heavy cream, butter, onion, garlic, fresh thyme/rosemary, salt, pepper, game broth.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Served with a side of green salad or steamed broccoli instead of traditional carb sides.
Watch out for
Hidden starches in sauces. Mushrooms contain moderate carbs if a very large amount is consumed, but generally keto-friendly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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