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All cuisines › Slovak

Grilovaný Syr s Dusenou Zeleninou

Grilled Cheese (Halloumi-style or local hard cheese) with Braised Vegetables

Yes, with a tweak: ensure the cheese is grilled and not breaded/fried. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatVegetable
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6gNet carbs
10gTotal carbs
4gFibre
35gProtein
40gFat
520Calories

What it is

Thick slices of firm cheese (similar to Halloumi or a local grilled cheese variety) grilled until golden and slightly soft. Served with a medley of seasoned, braised non-starchy vegetables.

Key ingredients

Firm grilling cheese (e.g., oštiepok, parenica, or Halloumi), olive oil, salt, pepper. Served with braised zucchini, bell peppers, eggplant, or broccoli.

How to make it keto

Ensure the cheese is grilled and not breaded/fried. Request a side of braised or steamed non-starchy vegetables instead of fries or potato salad. Confirm no sugary dressings on any accompanying salad.

Watch out for

Breading (if 'vyprážaný syr' is mistakenly ordered), fries, potato salad, or sweet dressings on salads.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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