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All cuisines › Slovak

Hovädzí jazyk s chrenovou omáčkou (Keto verzia)

Beef Tongue with Horseradish Cream Sauce (Keto)

Yes, with a tweak: ensure the sauce is thickened solely with cream reduction, not flour or starch. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
50gFat
650Calories

What it is

Tender, slow-cooked beef tongue, a rich and savory offal delicacy, served with a piquant and creamy sauce made from fresh horseradish, heavy cream, and seasoned with traditional spices.

Key ingredients

Beef tongue, fresh horseradish, heavy cream, beef broth, vinegar, bay leaf, onion (for boiling tongue), salt, pepper, butter.

How to make it keto

Ensure the sauce is thickened solely with cream reduction, not flour or starch. Request a simple green salad or sugar-free cucumber salad as a side.

Watch out for

Flour/starch is often used as a thickener in traditional sauces. Pre-made horseradish sauces can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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