Hríbová praženica s cibuľou a slaninkou
Scrambled Eggs with Mushrooms, Onion, and Bacon (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A hearty and popular Slovak breakfast or light meal, featuring scrambled eggs cooked with foraged mushrooms, sautéed onion, and crispy smoked bacon.
Key ingredients
Eggs, wild mushrooms (e.g., boletes, chanterelles), smoked bacon (slaninka), onion, butter or lard, salt, pepper.
Optional tweaks
Ensure no bread or other high-carb sides are offered. Confirm no flour or starch used in preparing the eggs or mushrooms. Request ample butter/fat for cooking.
Say this to the waiter (Slovak)
Hríbovú praženicu prosím bez chleba a iných škrobových príloh. Potvrďte, že vajcia ani huby neobsahujú múku či škrob. Prosím, použite dostatok masla/tuku pri príprave.
For Hríbová praženica, please, no bread or other high-carb sides. Confirm no flour or starch in the eggs or mushrooms. Please use ample butter or fat for cooking.
Watch out for
Bread (must omit), high-carb side dishes, excessive onion (though usually a small amount), flour/starch for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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