Hovädzí Steak s grilovanou zeleninou
Beef Steak with Roasted Asparagus and Garlic Butter
Yes, with a tweak: omit all potato sides (fries, mashed potatoes, roasted potatoes) and bread. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A classic grilled beef steak, a common offering in modern Slovak restaurants. This keto version ensures no starchy sides and includes healthy fats from garlic butter and low-carb vegetables.
Key ingredients
Beef steak (e.g., sirloin, ribeye), salt, pepper, garlic butter (butter, garlic, parsley). Roasted asparagus or other low-carb vegetables (e.g., broccoli, green beans).
How to make it keto
Omit all potato sides (fries, mashed potatoes, roasted potatoes) and bread. Request grilled or steamed low-carb vegetables. Ask for extra butter or olive oil for cooking and topping.
Say this to the waiter (Slovak)
K Hovädziemu Steaku, prosím, žiadne zemiakové prílohy (hranolky, kaša, pečené zemiaky) ani chlieb. Grilovaná/varená nízkosacharidová zelenina. Extra maslo/olivový olej na varenie a navrch, prosím.
Hovädzí Steak: No potato sides (fries, mash, roasted) or bread. Grilled/steamed low-carb vegetables. Extra butter or olive oil for cooking and topping, please.
Watch out for
Potato-based sides are standard. Sauces or marinades may contain sugar. Salad dressings can be high in sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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