Hovädzí steak (s keto prílohou)
Beef Steak with Keto Sides
Yes, with a tweak: omit potato, rice, or bread sides. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A classic beef steak (e.g., sirloin, ribeye) cooked to your preference, usually a staple in most restaurants. When ordered with keto-friendly vegetable sides, it becomes an ideal keto meal.
Key ingredients
Beef steak (e.g., sirloin, ribeye), salt, pepper, oil/butter for cooking. Possible herb butter.
How to make it keto
Omit potato, rice, or bread sides. Request grilled non-starchy vegetables (e.g., broccoli, asparagus, spinach) or a simple green salad with oil and vinegar dressing.
Watch out for
Sugary sauces (e.g., BBQ sauce), starchy side dishes (fries, potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
