Hovädzí Steak s Maslovou Brokolicou (Beef Steak with Buttery Broccoli)
Beef Steak with Buttery Broccoli
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A classic grilled cut of beef (e.g., sirloin, ribeye) cooked to your preference, simply seasoned with salt and pepper, and served alongside a generous portion of fresh broccoli sautéed in butter.
Key ingredients
Beef steak (sirloin, ribeye, or other cut), butter, broccoli, salt, pepper. May include garlic in broccoli.
Optional tweaks
Request no potatoes, fries, or any other starchy side dishes. Confirm no sugary sauces or marinades are applied to the steak.
Watch out for
Sugary marinades or sauces, high-carb sides (fries, mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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