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All cuisines › Slovak

Hovädzie mäso s Chrenovou Omáčkou

Boiled Beef with Horseradish Cream Sauce (no Dumplings)

Yes, with a tweak: mUST request no knedľa (dumplings). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
48gFat
700Calories

What it is

Tender slices of boiled beef served with a creamy and pungent horseradish sauce. The beef itself is a clean protein source. The sauce is typically made with cream and fresh horseradish. It is crucial to omit the ubiquitous bread dumplings (knedľa).

Key ingredients

Beef (brisket or similar cut), beef broth, onions, peppercorns, bay leaf. Sauce: fresh horseradish, heavy cream, butter, beef broth, lemon juice, salt.

How to make it keto

MUST request no knedľa (dumplings). Confirm no flour or starch thickeners in the horseradish sauce. Ask for a side of green vegetables or a simple salad if available.

Watch out for

Traditional dumplings (knedľa), flour thickeners in the sauce, hidden sugars in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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