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All cuisines › Slovak

Hovädzie na hríboch

Beef with Wild Mushroom Sauce (Keto Sides)

Yes, with a tweak: confirm no flour or starch is used to thicken the mushroom sauce. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
65gFat
850Calories

What it is

Tender chunks of beef slow-cooked in a rich, savory sauce with wild mushrooms and onions. This dish can be naturally keto if no flour is used as a thickener and served with appropriate low-carb sides.

Key ingredients

Beef (stewing cuts), wild mushrooms (e.g., porcini), onions, garlic, beef broth, butter/oil, sour cream (optional), salt, pepper, herbs.

How to make it keto

Confirm no flour or starch is used to thicken the mushroom sauce. Request non-starchy sides like steamed green beans, asparagus, or a simple green salad instead of potatoes or rice.

Say this to the waiter (Slovak)

Je hubová omáčka zahustená bez múky alebo škrobu? Namiesto zemiakov či ryže by som si prosil zelené fazuľky, špargľu alebo zelený šalát.

Is the mushroom sauce thickened without flour or starch? I'd like green beans, asparagus, or a green salad instead of potatoes or rice.

Watch out for

Flour used as a thickener in the sauce. Hidden sugars in pre-made broth or sauces. Served with high-carb sides like potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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