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All cuisines › Slovak

Hubový Paprikáš s kyslou smotanou

Keto Mushroom Paprikash with Sour Cream (no dumplings)

Yes, with a tweak: ensure no flour or starch is used for thickening. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
15gProtein
45gFat
550Calories

What it is

A creamy and flavorful vegetarian stew featuring various mushrooms cooked in a rich paprika-infused sour cream sauce. This keto version is served without traditional high-carb sides.

Key ingredients

Mixed mushrooms (e.g., button, oyster, king oyster), onions, garlic, paprika, sour cream, broth, lard/oil, salt, pepper.

How to make it keto

Ensure no flour or starch is used for thickening. Request no bread, dumplings, or potatoes.

Watch out for

Onions, mushrooms (contain some carbs), potential hidden sugars in broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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