Husacina s dusenou kapustou
Roast Goose with Braised Cabbage (No Lokše)
Yes, with a tweak: request no potato lokše (potato pancakes/crepes), potato dumplings, or any other starchy side. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A traditional festive dish featuring tender, rich, and crispy-skinned roasted goose. This luxurious meal is accompanied by authentically braised red or white cabbage, prepared without carb-heavy sides.
Key ingredients
Whole goose, salt, pepper, caraway seeds. Braised Cabbage: Red or white cabbage, onion, lard/goose fat, vinegar, salt, pepper.
How to make it keto
Crucially, request no potato lokše (potato pancakes/crepes), potato dumplings, or any other starchy side. Confirm the braised cabbage is prepared without added sugar or apples, which are common additions.
Say this to the waiter (Slovak)
Husacina prosím bez lokší, zemiakových knedlí alebo iných škrobových príloh. Potvrďte, že kapusta je dusená bez pridaného cukru a jabĺk.
For the Husacina, no lokše, potato dumplings, or starchy sides. Confirm the cabbage is braised without added sugar or apples.
Watch out for
Braised cabbage often contains added sugar, apples, or flour thickeners. Lokše are a standard carb-heavy accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
