Jaternice so Sladko-kyslou Kapustou (Bez Zemiakov)
Liver Sausage with Sweet-Sour Cabbage (No Potatoes)
Yes, with a tweak: confirm no rice filler in the sausage (if possible). About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Traditional Slovak liver sausage (or blood sausage) made from pork liver, meat, rice (omitted for keto), and spices. Served with braised sweet-sour cabbage and usually boiled potatoes, but for keto, potatoes are omitted.
Key ingredients
Pork liver, pork meat, pork fat, spices (marjoram, pepper, garlic), casing, braised cabbage (cabbage, onion, fat, vinegar, salt, pepper).
How to make it keto
Confirm no rice filler in the sausage (if possible). Omit potatoes. Ensure the sweet-sour cabbage is prepared with minimal or no added sugar.
Watch out for
Rice or other fillers in the sausage, potatoes, sugar in the braised cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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