Kuracia Pečeň na Cibuľke
Pan-Fried Chicken Liver with Onions (No Carb Sides)
Yes, with a tweak: explicitly omit any rice, bread, or potato sides. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Rich and savory chicken livers, quickly pan-fried with caramelized onions. A classic Slovak comfort dish, naturally low-carb when served without rice or bread, offering a high-protein, nutrient-dense meal.
Key ingredients
Chicken liver, onions, lard/oil, salt, pepper, marjoram (optional).
How to make it keto
Explicitly omit any rice, bread, or potato sides. Be mindful of the quantity of onions, as they contribute carbs.
Say this to the waiter (Slovak)
Kuraciu Pečeň prosím bez ryže, chleba a zemiakov. Môžete, prosím, obmedziť množstvo cibule?
For the Kuracia Pečeň, please no rice, bread, or potatoes. Can you limit the amount of onions?
Watch out for
Excessive onions, flour dusting on liver, rice/bread sides, hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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