Pečené kura
Roast Chicken with Braised Cabbage
Yes, with a tweak: omit potatoes or rice. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A whole or half chicken, seasoned with traditional spices like paprika, salt, and caraway, then roasted until the skin is crispy and the meat is juicy. Normally served with potatoes or rice, but easily paired with low-carb vegetables.
Key ingredients
Chicken, paprika, caraway seeds, salt, pepper, oil/butter.
How to make it keto
Omit potatoes or rice. Request side of braised sauerkraut (kyslá kapusta) or a green salad.
Say this to the waiter (Slovak)
Poprosím Pečené kura bez zemiakov a ryže. Môžem k tomu kyslú kapustu alebo zelený šalát?
No potatoes or rice, please. Can I have braised sauerkraut or a green salad with the Pečené kura?
Watch out for
Sugary marinades or glazes on the chicken, high-carb traditional sides, sometimes 'sweet' braised cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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