Pečené kura s dusenou kapustou
Roasted Chicken with Braised Cabbage (Keto-style)
Yes, keto as served. About 9g net carbs per serving.
What it is
A classic Slovak dish featuring tender roasted chicken, often a whole or half bird, served with cabbage slow-braised until tender. The chicken skin is crispy and fatty, and the cabbage provides a low-carb side.
Key ingredients
Whole chicken, cabbage, onion, garlic, lard/oil, salt, pepper, caraway seeds, paprika.
Optional tweaks
Ensure no added sugar in the braised cabbage. Request no starchy sides if typically served.
Say this to the waiter (Slovak)
Prosím, bez zemiakov a knedle. Kapustu pripravte bez cukru a zahusťovadiel. Môže byť bez cukru alebo s náhradou?
Please, no potatoes or dumplings. For the cabbage, ensure no sugar or thickeners are used. Can you omit sugar or use a sweetener?
Watch out for
Hidden sugar in braised cabbage (ask for no sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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