Keto Sirovi in Pehtranovi Zavitki
Keto Cheese and Tarragon Roll-ups
Yes, with a tweak: confirm that the 'dough' is made from low-carb flours (e.g., almond, coconut) and contains no wheat flour or added sugar. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A keto interpretation of traditional Slovenian štruklji, featuring a creamy cottage cheese (skuta) and fresh tarragon filling, encased in a low-carb 'dough' made from almond flour or similar, then either baked or gently simmered and served with browned butter.
Key ingredients
Cottage cheese (skuta), eggs, fresh tarragon, almond flour, psyllium husk, butter, heavy cream, salt.
How to make it keto
Crucially, confirm that the 'dough' is made from low-carb flours (e.g., almond, coconut) and contains no wheat flour or added sugar. Ensure no high-carb accompaniments.
Say this to the waiter (Slovenian)
Za Keto Sirovi in Pehtranovi Zavitki, prosim potrdite, da je testo iz nizko-ogljikohidratne moke (mandljeve/kokosove), brez pšenične in sladkorja. Brez visoko-OH prilog.
For Keto Sirovi in Pehtranovi Zavitki, confirm dough is low-carb, no wheat flour or added sugar. No high-carb accompaniments.
Watch out for
High risk of traditional flour-based dough being used if not explicitly modified; potential for added sugar in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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