Bimmal Thara Kari
Mushroom and Duck Curry
Yes, keto as served. About 10g net carbs per serving, on the higher side for Sri Lankan food, so watch the portion.
What it is
A rich and aromatic curry featuring tender duck meat slow-cooked with earthy mushrooms in a spicy, coconut milk-based gravy. Flavored with traditional Sri Lankan spices like curry leaves, rampe, cinnamon, cardamom, cloves, garlic, ginger, and green chilies.
Key ingredients
Duck meat, mushrooms, coconut milk, onions, tomatoes, garlic, ginger, green chilies, curry leaves, rampe, cinnamon, cardamom, cloves, Sri Lankan curry powder, chili powder, turmeric, salt, cooking oil.
Optional tweaks
None typically needed, as this dish is naturally low-carb. Ensure no hidden sugars are added to the curry base.
Say this to the waiter (Sinhala)
බිම්මල් තාරා කරියට සීනි අඩංගු ද්රව්ය එකතු කරලා නැහැ නේද කියලා තහවුරු කරන්න.
For the Bimmal Thara Kari, please ensure no hidden sugars are added to the curry base.
Watch out for
Onions and tomatoes contribute natural carbs. Minimal amounts of garlic and ginger paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
