Hawa Mas Kari
Hare / Rabbit Curry
Yes, keto as served. About 10g net carbs per serving, on the higher side for Sri Lankan food, so watch the portion.
What it is
A robust and flavorful curry made with tender pieces of hare or rabbit meat simmered in a rich, spicy coconut milk gravy. Enhanced with classic Sri Lankan spices for a distinctive taste.
Key ingredients
Hare/Rabbit meat, coconut milk, onions, tomatoes, garlic, ginger, green chilies, curry leaves, rampe, cinnamon, cardamom, cloves, Sri Lankan curry powder, chili powder, turmeric, salt, cooking oil.
Optional tweaks
None typically needed. Confirm no starchy vegetables or thickening agents are used.
Say this to the waiter (Sinhala)
හාවා මස් කරියට පිෂ්ඨය සහිත එළවළු හෝ ඝණකාරක ද්රව්ය පාවිච්චි කරලා නැහැ නේද කියලා තහවුරු කරන්න.
For the Hawa Mas Kari, please confirm no starchy vegetables or thickening agents are used.
Watch out for
Natural carbs from onions and tomatoes, minimal garlic and ginger paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
